it's my first time baking with fresh cranberries and i was so excited cos i've loads of recipes tt involve cranberries, however, it's not been easy to find them in the supermarket. so i had to contain my squeal when i saw them last weekend! so i made a cranberry buckle topped with vanilla crumb, the recipe is at shewhobakes.blogspot.com
i've decided that i like any cake with a crumbly topping. gives the cake a different texture - this buckle allows u to first bite down on a crumbly and crunchy top, then sinking into a soft and fluffy cake and finally allowing the cranberries to explode in your mouth. yuuuuuuuummmmmz!
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