i have been craving roast duck for a long long time. n believe it or not, i have yet to find a place with proper crispy red skin roast duck here. i keep getting the hong kong style one, where it's not really roasted n yet they call it roast duck on their menu. anyway, we thought we might have more luck in new york but noooooooo the boy ordered peking duck instead thinking it's the same. but it was so much better....
and it's dirt cheap. for about 8 serving, it was about 15 bucks! i was a happy girl that night.
Monday, January 4, 2010
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