It's baked goods time!!! And it's raspberry with a tinge of almond for cupcakes this week. Uber yummy and the smell of the kitchen makes me hungry for 1 cupcake after another...I love almond extract, reminds me almond agar agar with longan. hur hur hur! Go to shewhobakes.blogspot.com for the recipe.
The cupcakes are filled with lil chopped raspberries with almond extract with a chocolate ganache frosting and a fresh raspberry to top!
Thursday, October 8, 2009
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