here's what i've been stir-frying - in my pan, not wok though. i am thinking of buying a wok...but i doubt i can control it with a curved bottom and all.
beef and broccoli noodles....much yummier than the one i did last week. practice makes perfect!
the boy made soup too, however, i am not sure what's in it...seaweed, watercrest, minced pork, carrots, etc. i love soup...but he hates it when he makes it cos i drink too much and complain of a bloated stomach after. i'm greedy!
fried rice with chile pork. i wish i had char siu instead. love love love fried rice, and totally miss it.
singapore noodles. yes, here in america, there's singapore noodles. it's basically beehoon with curry flava and shrimps but i replaced that with chicken. nice!!!!
suddenly i found an interest in cooking. i use to enjoy baking and just cooked cos we need to have dinner. but the past 2 weeks i've been really looking forward to whipping up new dishes! blame it on the 3 bucks recipe book on wok and stir-fry!
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