what's new from the wok?

here're the new recipes i attempted this week...only 3 and the rest are stuff that we've grown to love and hence the repeats. i shan't upload those photos cos you've seen them before. but here's....

ma po tou fu: spicy spicy! the tou fu tasted great with the sauce but the minced pork got a lil too salty for me.

chicken with cashew nuts and red peppers: yummy yummy!

and there was beef with broccoli but erm...we were so hungry we finished it all before i remembered the camera. :o( but this was the best amongst all 3 new recipes. really really good!

and the boy made me soup again on sunday. watercrest, spareribs, carrots, chinese mushrooms and peanuts. the spareribs were very very good.

it's friday and it's pouring...so the boy has been summoned to ta pao vietnamese vermicelli. i hope he hurries, i'm hungry!!!!!